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Spring 2021 • Nature's Kitchen: Fire Craft & Cooking • Thursdays, March 4 - May 27, with a break on April 22 (12 days total)
Making, tending, and using fire is one of the most fun and fundamental of human skills . During this course students and mentors will gather everything they need to setup a wild kitchen in the woods. Each week we’ll learn from the forest how to craft delicious meals using a blend of wild-foraged ingredients. We’ll have community time cooking around a self-made fire and learn the intricacies of heat to nourish our bodies. Skills learned will including wild foraging, fire building and tending, community building and teamwork, water purification and tool-making.
03/04/2021, 03/11/2021, 03/18/2021, 03/25/2021, 04/01/2021, 04/08/2021, 04/15/2021, 04/22/2021, 04/29/2021, 05/06/2021, 05/13/2021, 05/20/2021, 05/27/2021
Participants must be 5 years to 7 years old when the program starts.
Minimum: 6
Maximum: 13
Registration starts on 12/02/2020.
Please contact Forest Floor if you have any questions.