Making, tending, and using fire is one of the most fun and fundamental of human skills. At this camp students and mentors will gather everything they need to setup a wild kitchen in the woods.
We’ll learn from the forest how to craft delicious meals using a blend of wild-foraged ingredients. We’ll have community time cooking around a self-made fire and learn the intricacies of heat to nourish our bodies.
Skills learned will including wild foraging, fire building and tending, community building and teamwork, water purification and tool-making.
08/09/2021, 08/10/2021, 08/11/2021, 08/12/2021, 08/13/2021
Participants must be 6 years to 8 years old when the program starts.
Minimum: 7
Maximum: 12
Registration starts on 02/21/2021.
Please contact Forest Floor if you have any questions.