Making, tending, and using fire is one of the most fun and fundamental of human skills. At this camp students and mentors will gather everything they need to setup a wild kitchen in the woods. We’ll learn from the forest how to craft delicious meals using a blend of wild-foraged ingredients. We’ll have community time cooking around a self-made fire and learn the intricacies of heat to nourish our bodies. Skills learned will including wild foraging, fire building and tending, community building and teamwork, water purification and tool-making.
07/10/2023, 07/11/2023, 07/12/2023, 07/13/2023, 07/14/2023
Participants must be 7 years to 8 years old when the program starts.
Minimum: 7
Maximum: 12
Registration starts on 02/01/2023.
Please contact Forest Floor if you have any questions.